“Remontage” consists in pumping up the wine from the bottom of the vat in order to sprinkle the “cap” (grape skin and pips which rise to the surface). The process optimises the extraction of colour and tannins. 

classified letter A

Classification Letter A. This is a classification established by the Casa do Douro, revised annually. It is based principally on the quality of the soil, the altitude, the micro-climate, and the method of cultivation of the vine in each parcel. The parcels are classified in this way from A (the best score) to F.

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Quinta do Noval - Fine Ports Since 1715

Please, drink responsibly

< back - Published : 23/04/2012
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Created by Joris Caillon from Le Bar at the prestigious GEORGE V HOTEL in Paris 

Muddle the orange, lemon and lime twists in the shaker. Then add 2 bar spoons of simple syrup, 5 oz. Cognac infusion, 5 oz. fresh vanilla, 1 oz. Cognac VSOP, 2 oz. Noval Black. Shake with ice and enjoy !


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