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● Where does the name « Nacional » come from?
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● What are the origins of this plot of ungrafted vines?
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● Localisation ?
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● Surface area ?
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● Soil ?
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● Grape varieties ?
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● What are the main visible differences between Nacional vinestock and a grafted vinestock ?
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● Yield ?
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● Harvesting ?
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● Vinification ?
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● Maturing ?
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● What are the declared vintage years for Quinta do Noval Vintage Nacional ?
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● How do you recognize Quinta do Noval wines ? What distinguishes them from other ports ?
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● What are the specific characteristics of Noval Old Tawnies ?
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● Taste-wise, what are the differences between the Vintage style and the Old Tawny style with Quinta do Noval ?
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● What is the impact on our ports of the different lengths of time spent maturing ?









