remontage


“Remontage” consists in pumping up the wine from the bottom of the vat in order to sprinkle the “cap” (grape skin and pips which rise to the surface). The process optimises the extraction of colour and tannins. 

classified letter A


Classification Letter A. This is a classification established by the Casa do Douro, revised annually. It is based principally on the quality of the soil, the altitude, the micro-climate, and the method of cultivation of the vine in each parcel. The parcels are classified in this way from A (the best score) to F.

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Quinta do Noval - Fine Ports Since 1715

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NOVAL FINE RUBY


This is a deep-coloured, lively, peppery wine, full of fresh fruit flavours. An ideal Port for informal drinking.


ENJOY IT

Bright ruby color. Intense youthful nose with a distinctive fruity character reminiscent of wild cherries. On the palate, it is well balanced, with intense fruit and good length.

Drink it slightly chilled as an aperitif or at room temperature with a dessert.


ELABORATION


VARIETAL COMPOSITION

Tinta Roriz, Touriga Franca and Tinta Barroca predominate among the traditional grape varieties of the Demarcated Region of the Douro Valley.


WHERE THE GRAPES COME FROM

“ A “ quality grapes from our traditional suppliers in the heart of the Douro Valley.


VINIFICATION

The Noval Ruby is vinified by pump over in stainless steel vats with temperature control at 26º/28º C.


AGEING

2 to 3 years in oak barrels.

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