Our Ports
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NOVAL BLACK
The contemporary
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QUINTA DO NOVAL
LBV UNFILTERED
SINGLE VINEYARD
Initiation
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NOVAL
SILVAL VINTAGE
Exuberance
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QUINTA DO NOVAL
VINTAGE
Excellence
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NOVAL TAWNY
10 YEAR OLD
Gourmand
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NOVAL TAWNY
20 YEAR OLD
Seduction
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NOVAL TAWNY
40 YEAR OLD
Timeless
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QUINTA DO NOVAL
COLHEITA
Exceptional
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QUINTA DO NOVAL
VINTAGE NACIONAL
Magic
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NOVAL FINE RUBY
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NOVAL LATE BOTTLE VINTAGE
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NOVAL TAWNY
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NOVAL TAWNY RESERVE
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NOVAL LAGRIMA
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NOVAL FINE WHITE
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NOVAL EXTRA DRY WHITE
NOVAL SILVAL VINTAGE
EXUBERANCE OF FRUIT
Silval is a particularly open and accessible style of Vintage Port, with the accent on exuberance of fruit.
Made for lovers of Vintage Port who do not want to wait too long, it can be enjoyed when young and very fruity. This is a serious Vintage Port which will also repay years of cellar ageing.

ENJOY IT
TIMES TO ENJOY
Particularly enjoyable:
- with a dessert
- with dark chocolate
- with cheese
- on its own at the end of a meal
SERVING TEMPERATURE
Serve at cellar temperature (15/17°)
DECANTATION
Recommended to separate the sediment from this unfiltered port.
BEFORE OPENING
Although ready to drink when young, it has the structure it needs to improve and mature in the bottle. It is best drunk 2 to 10 years after bottling.
Drink within 48 hours.
READ IN THE PRESS
- Noval Vintage Silval 2007
90 pts - 'a wonderfully focused and intense young Vintage Port' - Wine Spectator, J. Suckling , May 31, 2010
- Noval Vintage Silval 2003
94 pts - Wine Spectator, J. Suckling, April 30, 2006
90-92pts – 'Smooth, velvety and approachable. Very fine.' - eRobertParker.com/Wine Journal, N. Martin, Sept. 2008
- Noval Vintage Silval 2000
94 pts - 'Outstanding young Port. Supervalue here.'
Wine Spectator, J. Suckling, May 15, 2003
They are taken essentially from the Quinta do Noval vineyard, but also from A-rated vineyards at the heart of the Douro Valley.
VINIFICATION
All the grapes from the Quinta do Noval vineyard are trodden by foot to obtain the must, then during fermentation are pressed in lagares, the traditional stone vats from the Quinta.
It is matured for 18 months in seasoned wooden casks.













