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Maria Mansa
Red

2019
  • 2019
  • 2018
  • 2017
    • Elegant, fresh and well-balanced, with soft approachable tannins, our Maria Mansa red wine offers delicious notes of red fruits on the palate, typical of the wines from this region, in good harmony with the notes of wood. This balance gives us a high quality wine from the Douro, which is softer and more immediately accessible than the rest of the Noval range, ready for immediate consumption.

    • 年份的天气条件

      After a dry winter, 2018 was marked by very cold temperatures and high rainfall until mid-summer, and a hot, dry end of summer. Budbreak started late in good conditions.

      Following a long, summery period, high temperatures and water stress were optimum for the anthocyanic richness of the skins and ideal ripening of the grapes.
      Grape soundness was excellent at harvest time.

      The harvest took place from 5 September to 13 October in good weather conditions, with high temperatures and no rain. It produced high quality wines with good levels of sugar, acidity and phenolic compounds.

      All the wines produced that year are essentially very good, even excellent.

    • 品鉴笔记

      Maria Mansa 2018 presents a deep ruby colour. The nose is intense and fruity followed by a slight woody note.
      It then displays a well-balanced palate with a medium-bodied structure. Its silky educated tannins give a long and tasty finish.

      Carlos Agrellos, Technical Director

    • 葡萄品种

      Maria Mansa is a blended wine of noble Douro grape varieties:
      40% Touriga Francesa, 40% Touriga Nacional, 20% Tinta Roriz.

    • 酿造工艺

      All the grapes are handpicked and destemmed.
      The wine is vinified at Quinta do Noval in stainless steel vats at a controlled temperature between 25 and 27°C. The malolactic fermentation is also made in stainless steel vats.

    • 陈酿

      The wine is aged for 11 months in French oak barrels of 2 or 3 vintages.

    • 侍酒温度

      16ºC-18ºC

    • 葡萄酒理化分析

      Alcohol: 13.5%
      Residual sugar: 0,6g/dm³
      Total Acidity: 5g/dm³
      Ph: 3.56

Maria Mansa Rouge