Cedro do Noval
Reserva
Vinho Tinto
Named after the emblematic cedar tree that dominates the terrace of Quinta do Noval, the Cedro do Noval range is an authentic expression of the Douro.
Cedro do Noval RESERVA red is made from a rigorous selection of grapes sourced from our own vineyard and those of our trusted partner growers. These plots, located between 240 and 400 meters in altitude with varied exposures, are made up of vines aged between 30 and 80 years on predominantly schist soils. This Reserva is a balanced, complex red wine, with a beautiful aromatic intensity, reflecting the richness of the Douro terroirs.Characteristics of the vintage
The viticultural season of 2022/2023 was characterised by a warm and wet winter, an exceptionally hot and dry spring, and an average summer.
The vegetative cycle exhibited a delay in bud break compared to the average of recent years, then compensated by an advance of 5 to 10 days until the veraison stage due to the high temperatures recorded in spring.
The rainfall recorded at Quinta do Noval during the viticultural year (October 2022 to September 2023) was 838 mm, more than double the amount observed during the same period in 2022 (364 mm) and exceeding the 1970/2000 average by 198 mm. These precipitation data indicated a concentration of rainfall over the winter months.
Budbreak occurred during the first half of March.
Flowering took place between the second and third week of May, with some weather conditions conducive to healthy development.
Veraison was observed in Touriga Francesa and Tinta Roriz on June 19th and continued until July 7th. In Touriga Nacional, veraison only occurred on July 13th.Harvest
From August 17th to September 28th.
Vinification
Fermentation is done in stainless steel vats for 7 days. Malolactic fermentation takes place partly in stainless steel vats and partly in French oak barrels.
Blend
55% Touriga Nacional, 23% Field Blend, 15% Touriga Francesa, 7% Sousão.
Maturing
The wine is aged for 12 months in French oak barrels, 20% of which are new and 80% from barrels of one vintage.
Tasting notes
The wine displays a bright, defined colour, reflecting visual quality. On the nose, it reveals intensity and nobility, with ripe fruit notes seamlessly integrated with the oak, complemented by elegant smoky and spicy nuances. The palate shows finesse, with the aromas unfolding in an enveloping and refined manner. The finish is long, with remarkable elegance and balance.
Carlos Agrellos - Technical Director - June 2025
Bottling date: June 26th 2025
Production: 13 300 bottlesServing temperature
16ºC-18ºC
Wine Analyse
Alcohol content:
14% vol.
Residual sugar:
0.6g/l
Total acidity:
5.7g/l
pH:
3.61
