"It has a yellow golden colour and fruity bouquet. In the mouth it is sweet, fine, unctuous, with a good balance and good aromatic persistence. It is an excellent Port for informal appetizer. It should be served chilled."
Carlos Agrellos, Technical Director
Malvasia Fina, Gouveio, Rabigato and Códega predominate among the traditional white grape varietals from the Demarcated Region of the Douro Valley
50% ferments with pellicular maceration and 50% without, in stainless steel vats with controlled temperature between 18/20°C.
A blend of wines aged in old wooden and stainless steel vats during 2 to 3 years.