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Noval Lágrima

    • Tasting notes

      "Golden yellow colour with an intense and floral bouquet. In the mouth it is very sweet, rich, creamy and velvety, with a long and pleasant finish."
      Carlos Agrellos, Technical Director

    • Grape varieties

      Malvasia Fina, Gouveio, Rabigato and Códega predominating among the traditional white grape varietals from the Demarcated Region of the Douro Valley.

    • Vinification

      It ferments with pellicular maceration in closed stainless steel vats with controlled temperature between 18 and 20 degrees.

    • Maturing

      It is a blend of wines with an average age of 3 to 5 years and aged in old wooden vats.

    • Serving temperature

      7°C-9°C

Noval Lágrima