Passa
White
- 2023
- 2020
- 2019
Terroir
Altitude: 550 mtsSoil: schist and granitePlantation system: traditional walled terraces made with schist stone.
Vinification
The fermentation took place in stainless steel vats for a period of 20 days. No malolactic fermentation.
Grape varieties
Blend: Códega de larinho 45%, Viosinho 35%, Rabigato 15%, Gouveio 5%Harvest: from 17th August to 28th September
Maturing
The wine was aged for 5 months in stainless steel vats, to preserve all the fruit intensity, with a bâtonnage done once a week for the first 3 months of ageing.
Tasting notes
This Passa Branco reflects the freshness of the terroir of the upper Douro and its traditional regional grape varieties. The wine presents a clear and bright colour with citrus reflects. The nose offers aromas of white, tropical and citrus fruits. On the palate, it has a vibrant and wellintegrated acidity, with citrus and floral notes. The mouth is fresh and lingering.Carlos Agrellos - Technical Director - July 2024Bottling date: March 12th 2024
Serving temperature
9°C-11°C
Wine analyses
Alcohol: 13%Total sugar: 0.6 g/lTotal Acidity: 5.5 g/lpH: 3.4
