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Passa
White

2019
    • Tasting notes

      Intense floral notes of white pulp fruits, elegant and mineral. On the palete it is structured with pleasant notes of freshness and minerality. Elegant and fine finish.

    • Grape varieties

      50% Códega do Larinho, 30% Rabigato, 20% Viosinho

      Harvest: from 7th to 21st of September

    • Vinification

      100% of the wine is fermented in stainless steel vats for a period of 21 days. No malolactic fermentation.

    • Maturing

      100% of the wine is aged in stainless steel vats, to preserve all the fruit intensity, with a bâtonnage done once a week for 3 months.

    • Serving temperature

      9°C-11°C

    • Terroir

      Appellation
      Douro Doc - Sub-region of Cima Corgo
      Rio Pinhão Valley

      Vineyard description
      Altitude: 550 mts
      Soil: schist and granite
      Plantation system: traditional walled terraces made with schist stone

    • Wines analyses

      Alcohol: 13%
      Total sugar: 0.6g/dm3
      Total Acidity: 5.7g/dm3
      Ph: 3.35

Passa Blanc