Passa
White
Tasting notes
Intense floral notes of white pulp fruits, elegant and mineral. On the palete it is structured with pleasant notes of freshness and minerality. Elegant and fine finish.
Grape varieties
50% Códega do Larinho, 30% Rabigato, 20% Viosinho
Harvest: from 7th to 21st of SeptemberVinification
100% of the wine is fermented in stainless steel vats for a period of 21 days. No malolactic fermentation.
Maturing
100% of the wine is aged in stainless steel vats, to preserve all the fruit intensity, with a bâtonnage done once a week for 3 months.
Serving temperature
9°C-11°C
Appellation
Douro Doc - Sub-region of Cima Corgo
Rio Pinhão valley
Vineyard description
Altitude: 550 mts
Soil: schist and granite
Plantation system: traditional walled terraces made with schist stoneWines analyses
Alcohol: 13%
Total sugar: 0.6g/dm3
Total Acidity: 5.7g/dm3
Ph: 3.35
