Intense floral notes of white pulp fruits, elegant and mineral. On the palete it is structured with pleasant notes of freshness and minerality. Elegant and fine finish.
50% Códega do Larinho, 30% Rabigato, 20% Viosinho
Harvest: from 7th to 21st of September
100% of the wine is fermented in stainless steel vats for a period of 21 days. No malolactic fermentation.
100% of the wine is aged in stainless steel vats, to preserve all the fruit intensity, with a bâtonnage done once a week for 3 months.
Douro Doc - Sub-region of Cima Corgo
Rio Pinhão valley
Altitude: 550 mts
Soil: schist and granite
Plantation system: traditional walled terraces made with schist stone
Total sugar: 0.6g/dm3
Total Acidity: 5.7g/dm3