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Passadouro
White

2019
    • Tasting notes

      This wine presents a very mineral and fresh nose with excellent expression of floral notes and fruit of white pulp. Very elegant on the palate with balance and poise. Vibrant freshness given by the good acidity. A long aftertaste follows.

    • Grape varieties

      40% Rabigato, 35% Códega do Larinho, 25% Viosinho

      Harvest: from 7th to 21st September

    • Vinification

      50% of the wine is fermented in stainless steel vats and 50% is fermented in French oak barrels for a period of 24 days. No malolactic fermentation.

    • Maturing

      The wine is aged at 100% in French oak barrels, with 25% of new barrels, with bâtonnage done once a week for 3 months.

    • Serving temperature

      9°C-11°C

    • Terroir

      Appellation
      Douro Doc - Sub-region of Cima Corgo
      Rio Pinhão Valley

      Vineyard description
      Altitude: 500-600 mts
      Soil: schist and granite
      Plantation system: traditional walled terraces made with schist stone

Passadouro Blanc