Passadouro
White
- 2023
- 2022
- 2021
- 2020
- 2019
Tasting notes
Passadouro white 2023 reveals a subtle acidity and a fruity character. It offers a complex, fresh and slightly mineral nose, with floral and white fruits notes. It is a very elegant, well-balanced wine on the palate, with fruity flavours and hints of vanilla from the barrel ageing. The finish is long and pleasant.
Grape varieties
35% Códega de Larinho, 20% Viosinho, 20% Rabigato, 15% Fernão Pires, 10% Gouveio
Vinification
30% of this wine was fermented in French oak barrels for a period of 24 days at temperatures between 16 and 18°C. The rest was fermented in stainless steel tanks. No malolactic fermentation and selected yeasts were used.
Maturing
70% in stainless steel tanks,
30% is aged in French oak barrels, of which 20% are new and 10% are used. Bâtonnage is done once a week for four months.Serving temperature
9°C-11°C
Terroir
Appellation
Douro Doc - Sub-region of Cima Corgo
Rio Pinhão Valley
Vineyard description
Altitude: 500-600 mts
Soil: schist and granite
Plantation system: traditional walled terraces made with schist stoneWine analyses
Alcohol: 13%
Total sugar: 0.6g/dm3
Total Acidity: 5.6g/dm3
pH: 3.42
