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Passa
Red

2017
    • Tasting notes

      This wine has a dense colour, spicy aroma with fresh fruit and hints of black chocolate and black plum. It has a firm acidity sustained by multiple layers of tannin. It is long and has a beautiful fruity finish and a slight smoky character.

    • Grape varieties

      55% Touriga Nacional, 30% Tinta Roriz, 15% Touriga Francesa

    • Vinification

      The fermentation took place in stainless steel vats for a period of 7 days, followed by malolactic fermentation.

    • Maturing

      The wine was aged in wooden barrels for 10 months, with 12% of new french oak.

    • Appellation
      Douro Doc - Sub-region of Cima Corgo
      Rio Pinhão Valley

      Vineyard description
      Altitude: 100 to 350 mts
      Soil: Schist
      Plantation system: Terraces, vinha ao alto and traditional old walls

    • Wines analyses

      Alcohol: 14%
      Total Sugar: 0.6 g/dm3
      Total Acidity: 5.4 g/dm3
      Ph: 3.65

    • May 2019

Passa rouge