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Passadouro
Touriga Nacional

2017
    • Grape varieties

      100% Touriga Nacional

    • Vinification

      All grapes were handpicked. They were trodden by foot in temperature controlled granite lagares over a period of 10 days.

    • Maturing

      During the next 17 months, the malolactic fermentation and ageing of the wine took place in French oak barrels.

    • Terroir

      Appellation
      Douro Doc - Sub-region of Cima Corgo
      Rio Pinhão Valley

      Vineyard description
      Altitude: 150 mts
      Age: 30 years
      Soil: Schist
      Plantation system: Patamares and vinha ao alto

    • Wines analyses

      Alcohol: 14.5%
      Total sugar: 0.6g/dm3
      Total Acidity: 5.4g/dm3
      Ph: 3.57

Passadouro Touriga Nacional