100% Touriga Nacional
All grapes were handpicked. They were trodden by foot in temperature controlled granite lagares over a period of 10 days.
During the next 17 months, the malolactic fermentation and ageing of the wine took place in French oak barrels.
Douro Doc - Sub-region of Cima Corgo
Rio Pinhão Valley
Altitude: 150 mts
Age: 30 years
Plantation system: Patamares and vinha ao alto
Total sugar: 0.6g/dm3
Total Acidity: 5.4g/dm3