Passadouro
Reserva
2017
- 2017
- 2016
Grape varieties
Field Blend with the traditional Douro Varieties.
Vinification
All grapes were handpicked. They were trodden by foot in temperature controlled granite lagares over a period of 10 days.
Maturing
During the next 18 months, the malolactic fermentation and ageing of the wine took place in French oak barrels.
Terroir
Appellation
Douro Doc - Sub-region of Cima Corgo
Rio Pinhão Valley
Vineyard description
Altitude: 100-300 mts
Age: 75 years
Soil: Schist
Plantation system: socalcos, traditional walled terraces made with schist stoneWine analyses
Alcohol: 14%
Total sugar: 0.6g/dm3
Total Acidity: 5.9g/dm3
pH: 3.60
