Passadouro
Red
- 2019
- 2017
- 2016
- 2015
Terroir
AppellationDouro Doc - Sub-region of Cima CorgoRio Pinhão ValleyVineyard descriptionAltitude: 100 to 350 mtsSoil: SchistPlantation system: Traditional walled terraces made with schist stone and vinha ao altoHarvest: September 9th to October 18th
Vinification
All the grapes were destemmed. The fermentation took place in stainless steel vats at a controlled temperature, followed by malolactic fermentation.
Grape varieties
55% Tinta Roriz, 25% Touriga Francesa, 10% Touriga Nacional, 10% Field Blend from old vines
Maturing
The wine was aged in wooden barrels for 12 months, with 10% in new French oak barrels of 225 litres.
Tasting notes
The nose reveals floral aromas combined with black berry fruit in great harmony and elegance. The freshness of the flavours and the complexity are very well combined on the palate. Long and persistant aftertaste.
Wine analyses
Alcohol: 14%Total Acidity: 5.7g/dm3Total sugar: 0.6g/dm3 pH: 3.52
Bottling date
May 2021
