The nose reveals floral aromas combined with black berry fruit in great harmony and elegance. The freshness of the flavours and the complexity are very well combined on the palate. Long and persistant aftertaste.
55% Tinta Roriz, 25% Touriga Francesa, 10% Touriga Nacional, 10% Field Blend from old vines
All the grapes were destemmed. The fermentation took place in stainless steel vats at a controlled temperature, followed by malolactic fermentation.
The wine was aged in wooden barrels for 12 months, with 10% in new French oak barrels of 225 litres.
Douro Doc - Sub-region of Cima Corgo
Rio Pinhão Valley
Altitude: 100 to 350 mts
Plantation system: Traditional walled terraces made with schist stone and vinha ao alto
Harvest: September 9th to October 18th
Total Acidity: 5.7g/dm3
Total sugar: 0.6g/dm3