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Passadouro
Red

2015
    • Grape varieties

      55% Tinta Roriz, 40% Touriga Nacional, 5% Touriga Francesa

    • Vinification

      All grapes were handpicked. One part was fermented in temperature controlled stainless steel vats, using the "pumping over" technique. The other part was trodden by foot in temperature controlled granite lagares over a period of 10 days.

    • Maturing

      The wine aged during 16 months in French oak barrels.

    • Appellation
      Douro Doc - Sub-region of Cima Corgo
      Rio Pinhão Valley

      Vineyard description
      Altitude: 100 to 350 mts
      Sol: Schist
      Plantation system: socalcos, traditional walled terraces made with schist stone, and vinha ao alto

    • Wines analyses

      Alcohol: 13.5%
      Total Acidity: 5.4g/dm3
      Total sugar: 0.6g/dm3
      Ph: 3.59

Passadouro rouge