55% Tinta Roriz, 40% Touriga Nacional, 5% Touriga Francesa
All grapes were handpicked. One part was fermented in temperature controlled stainless steel vats, using the "pumping over" technique. The other part was trodden by foot in temperature controlled granite lagares over a period of 10 days.
The wine aged during 16 months in French oak barrels.
Douro Doc - Sub-region of Cima Corgo
Rio Pinhão Valley
Altitude: 100 to 350 mts
Plantation system: socalcos, traditional walled terraces made with schist stone, and vinha ao alto
Total Acidity: 5.4g/dm3
Total sugar: 0.6g/dm3