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Noval Extra Dry White

    • This Dry White Port is subtle, fruity and light. It makes an interesting and different aperitif served with salted nuts. Lightly chilled or mixed with tonic it is delightfully refreshing.

    • Tasting notes

      "Citrine colour with an intense and fruity bouquet. In the mouth it's elegant, fine with a good alcohol, sugar and acidity balance that gives the wine the nerve and the freshness of an appetizer and a long and pleasant finish. It should be served chilled before a meal."
      Carlos Agrellos, Technical Director

    • Grape varieties

      A blend of the noblest of the classic Douro varieties: Malvasia Fina, Gouveio, Rabigato and Códega.

    • Vinification

      50% of the grapes were vinified with pellicular maceration and the other 50% were vinified without maceration in closed stainless steel temperature controlled vats at 18°-20°C.

    • Maturing

      It is a blend of wines with an average age of 2 years. 90% aged in old wooden vats and 10% in stainless steel vats.

    • Serving temperature

      7°C-9°C

Noval Extra Dry White