Passadouro
Vintage Port
2019
Vinification
Grapes are trodden by foot to obtain the must, then they macerate in the lagares, the traditional stone vats from the Quinta, to ensure the best possible extraction of aromas, colour and tannins during fermentation.
Maturing
It is matured for 18 months in wooden casks, before bottling.
Terroir
APPELLATION
Douro Doc - Sub-region of Cima Corgo
Vale do rio, Pinhão
VINEYARD DESCRIPTION
Altitude: 100 to 300 mts
Soil: Schist
Plantation system: Traditional terraces made with schist stone
Grape varieties: Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão, Tinta Roriz
Harvest: from 9th of September to 18th of OctoberWine analyses
Alcohol: 19.5%
Total sugar: 96g/dm3
Total Acidity: 4.87g/dm3
Ph: 3.63
