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Passadouro
Vintage Port

2019
    • Vinification

      Grapes are trodden by foot to obtain the must, then they macerate in the lagares, the traditional stone vats from the Quinta, to ensure the best possible extraction of aromas, colour and tannins during fermentation.

    • Maturing

      It is matured for 18 months in wooden casks, before bottling.

    • Terroir

      APPELLATION
      Douro Doc - Sub-region of Cima Corgo
      Vale do rio, Pinhão

      VINEYARD DESCRIPTION
      Altitude: 100 to 300 mts
      Soil: Schist
      Plantation system: Traditional terraces made with schist stone
      Grape varieties: Touriga Nacional, Touriga Francesa, Tinto Cão, Sousão, Tinta Roriz
      Harvest: from 9th of September to 18th of October

    • Wines analyses

      Alcohol: 19.5%
      Total sugar: 96g/dm3
      Total Acidity: 4.87g/dm3
      Ph: 3.63

Passadouro Vintage Port